Fleur de Sel Dark Chocolate

Single Origin, Dominican Republic Cacao, 70% Dark Chocolate. Our Hispaniola 70% blended with Vancouver Island Salt Co. sea salt. Salt unlocks hidden flavours in chocolate and sharpens existing notes. The cool Pacific waters create something extraordinarily unique and delicious.

It's made from single-origin Trinatario cacao, cultivated by growers in the northern Dominican Republic.

INGREDIENTS: Organic cacao, organic cane sugar, organic cocoa butter, Canadian sea salt.

ALLERGENS: May contain nuts, peanuts & milk.

Vegan, Soy & Gluten Free.

Bar Size - 60g 

Made in Canada 

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